Herbs, Onion & Garlic
The everyday backbone of good cooking, with a few special touches. This collection brings together our dried herbs, oregano, rosemary, thyme, parsley, sage, marjoram, and blends like Herbes de Provence, alongside garlic and onion in every form you'd reach for, from powder and granulated to minced and toasted. You'll also find specialty finds worth seeking out, French thyme, Spanish and Moroccan saffron, lavender, and sumac. Keep the staples on hand for the nights you're out of fresh, and reach for the specialties when a dish deserves something more. Freshly dried and full of aroma, these are the basics you'll use more than anything else on your shelf.
