Franklin Spice Works
Alderwood Smoked Salt Grilled Asparagus
Grilled asparagus finished with smoky alderwood salt and lemon. A simple, elegant side with real depth.
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 tsp Alderwood smoked sea salt
- 2 tbsp good olive oil
- Fresh lemon to finish
Instructions
- Toss asparagus with olive oil.
- Grill over high heat 3-4 minutes per side until tender with charred spots.
- Transfer to a platter.
- Sprinkle generously with Alderwood smoked sea salt immediately.
- Squeeze fresh lemon over the top and serve right away while still hot.