Franklin Spice Works
Backyard Shrimp Boil
A one-pot backyard shrimp boil with andouille, corn, and potatoes. Dump it on the table and dig in with friends.
Ingredients
- 2 lbs large shrimp, shell-on
- 4 tbsp Seafood Boil
- 1 lb andouille sausage, sliced
- 4 ears corn, halved
- 1.5 lbs baby potatoes
- 4 garlic cloves
Instructions
- Bring a large pot of water to a boil with Seafood Boil and garlic.
- Add potatoes and cook 10 minutes.
- Add corn and sausage, cook 5 more minutes.
- Add shrimp and cook just 2-3 minutes until pink.
- Drain, spread on a newspaper-covered table, and serve with butter and lemon.