Franklin Spice Works
Baharat-Spiced Lamb Flatbread
Warm flatbreads topped with Baharat-spiced lamb, toasted pine nuts, and a bright lemon yogurt. A Middle Eastern-inspired dish that comes together fast.
Ingredients
- 1 lb ground lamb
- 2 tbsp Baharat (Salt-Free)
- 1/2 onion, finely diced
- 2 tbsp pine nuts, toasted
- 4 flatbreads
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- Fresh parsley to garnish
Instructions
- Brown lamb and onion over medium-high heat, stirring in Baharat halfway through.
- Stir in pine nuts and remove from heat.
- Mix yogurt with lemon juice and a pinch of salt.
- Warm flatbreads in a dry skillet.
- Spread yogurt over flatbreads, top with spiced lamb, and garnish with parsley.