Franklin Spice Works
Black Garlic Aioli
A smoky-sweet aioli built on mellow black garlic. Spread on burgers and sandwiches or use as a dip for fries and roasted vegetables.
Ingredients
- 6-8 cloves black garlic, peeled
- 1/2 cup good mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Pinch of white pepper and salt
Instructions
- Mash black garlic cloves into a smooth paste using the back of a knife.
- Combine with mayonnaise, lemon juice, and Dijon in a bowl.
- Whisk until completely smooth and uniform.
- Taste and season with salt and white pepper.
- Refrigerate 30 minutes before serving. Use on burgers, as a dipping sauce, spread on sandwiches, or drizzled over roasted vegetables.