Franklin Spice Works
Black Lava Salt-Crusted Grilled Tuna
Tuna crusted in black lava salt and sesame, seared and served with wasabi aioli. Striking on the plate and the palate.
Ingredients
- 4 tuna steaks
- 1 tsp Hawaiian black lava sea salt
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- 1 tbsp sesame oil
- Wasabi aioli: 1/2 cup mayo, 1 tsp wasabi paste, 1 tbsp soy sauce
Instructions
- Mix black lava salt with black and white sesame seeds.
- Brush tuna steaks with sesame oil.
- Press sesame and salt mixture firmly into both sides of each steak.
- Grill over very high heat 90 seconds per side for rare.
- Rest 2 minutes, slice thinly, and serve over wasabi aioli with pickled ginger.