Franklin Spice Works
Black Pepper and Honey Glazed Salmon
Salmon glazed with black pepper, honey, and soy. Sweet, savory, and just a little peppery bite.
Ingredients
- 4 salmon fillets
- 1.5 tsp fine black Malabar pepper
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
Instructions
- Whisk honey, soy sauce, Dijon, and fine black pepper together.
- Coat salmon fillets with the glaze.
- Let marinate 20 minutes.
- Heat olive oil in an oven-safe skillet over medium-high. Sear salmon flesh-side down 3 minutes.
- Flip, brush with remaining glaze, and finish in a 400F oven for 5-7 minutes. Serve immediately.