Franklin Spice Works
Black Sesame-Crusted Salmon with Miso Glaze
Salmon crusted in black sesame and glazed with sweet-savory miso. A restaurant-worthy dinner made at home.
Ingredients
- 4 salmon fillets
- 2 tbsp black sesame seeds
- 2 tbsp white sesame seeds
- 2 tbsp white miso
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Whisk miso, honey, soy sauce, and sesame oil into a glaze.
- Coat the flesh side of each salmon fillet with the glaze.
- Press black and white sesame seeds firmly into the glaze.
- Heat a nonstick pan over medium-high. Cook sesame-side down 3-4 minutes.
- Flip and cook 2-3 more minutes. Serve over jasmine rice with steamed bok choy.