Franklin Spice Works
Bourbon Chicken
A sweet-savory bourbon chicken glazed in a glossy sauce. A fast skillet dinner that beats takeout.
Ingredients
- 1 Bourbon Chicken mix
- 1 cup water
- 3 Tbsp. soy sauce
- 2 lbs. boneless, skinless chicken breasts or thighs, cubed
- 2 Tbsp. corn starch
- 2 Tbsp. vegetable oil
Instructions
- In a medium bowl, stir Bourbon Chicken mix, water, and soy sauce until combined and reserve.
- In a large bowl, add chicken and corn starch, tossing to coat.
- In a large nonstick skillet, heat oil over medium-high heat. Add chicken and cook 7 to 8 min. without stirring until golden brown.
- Stir and cook an additional 5 to 7 min. until chicken is cooked through.
- Add reserved mixture and bring to a boil. Stir occasionally for 3 to 4 min. until sauce is slightly thickened and glossy.