Franklin Spice Works
Butcher Rub Smash Burgers
Crispy-edged smash burgers seasoned with butcher rub and topped with melted cheddar. A no-frills, deeply beefy burger done right.
Ingredients
- 1.5 lbs 80/20 ground beef
- 3 tbsp Hunters Reserve Butcher Rub
- 4 slices cheddar cheese
- 4 brioche buns
- Pickles, mustard, and onion to serve
Instructions
- Mix Butcher Rub into ground beef gently. Divide into 4 balls.
- Heat a cast iron griddle over high heat until smoking.
- Place beef balls on griddle and smash immediately with a heavy spatula.
- Cook 2-3 minutes until edges are crispy, flip once, add cheese.
- Cook 1 more minute. Serve on toasted brioche with pickles, mustard, and raw onion.