Franklin Spice Works
Butter Chicken
Creamy, mildly spiced butter chicken with charred bits and a silky tomato sauce. Restaurant-style comfort food you can make at home.
Ingredients
- 1 3/4 cups heavy cream
- 1 Butter Chicken mix
- 2 lbs. boneless, skinless chicken breasts or thighs, cubed
- 1/2 cup (1 stick) unsalted butter
- 1 (28 oz.) can diced tomatoes, undrained
Instructions
- Place oven rack in highest position and preheat to broil on high.
- In a medium bowl, stir heavy cream and Butter Chicken mix until combined. Remove and reserve half of mixture.
- Add chicken to bowl with remaining mixture, tossing to coat. Marinate for 20 min.
- On a foil-lined sheet pan, arrange chicken in an even layer and place directly under broiler. Broil for 15 min. until chicken is cooked through and slightly charred.
- In a medium pot, stir butter over medium-high heat for 3 min. until golden brown. Stir in tomatoes and bring to a simmer for 18 to 20 min. until softened.
- Stir in reserved heavy cream mixture and cook for 5 min. Using a blender, puree sauce.
- Add chicken with pan juices to pureed sauce, tossing to coat.