Franklin Spice Works
Café Baking Spice Pork Tenderloin
Pork tenderloin crusted in coffee-forward Café Spice, seared and roasted to juicy perfection. A fast, impressive weeknight main.
Ingredients
- 1 pork tenderloin (about 1.5 lbs)
- 3 tbsp Café Baking Spice
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1/2 tsp kosher salt
Instructions
- Mix Café Baking Spice, oil, brown sugar, and salt into a paste.
- Coat tenderloin thoroughly and let rest 30 minutes at room temperature.
- Sear in a hot oven-safe skillet over high heat, 2 minutes per side.
- Finish in a 400F oven for 12-15 minutes until internal temp reaches 145F.
- Rest 5 minutes before slicing.