Franklin Spice Works
California Basil Compound Butter
A savory compound butter with California basil, garlic, and lemon zest. Slice onto grilled fish, warm pasta, or fresh bread.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tbsp California Basil
- 1 garlic clove, finely minced
- Zest of 1 lemon
- 1/4 tsp flaky sea salt
- Pinch of black pepper
Instructions
- Let butter soften fully to room temperature.
- Combine all ingredients and mix thoroughly with a fork until even.
- Taste and adjust salt.
- Roll in plastic wrap into a log shape and twist the ends to seal.
- Refrigerate 1 hour or freeze up to 2 months. Slice onto grilled fish, warm pasta, or fresh bread.