Franklin Spice Works
California Paprika BBQ Dry Rub
A sweet-and-smoky all-purpose BBQ dry rub. Keep a jar on hand for ribs, chicken, pork, and beyond.
Ingredients
- 3 tbsp California paprika
- 2 tbsp brown sugar
- 1 tbsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp cayenne
Instructions
- Combine all ingredients in a bowl and mix well.
- Apply generously to ribs, brisket, or chicken. Rub into all surfaces.
- Refrigerate uncovered at least 4 hours, or overnight for best results.
- Smoke or roast low and slow per your preferred method.
- Store unused rub in an airtight jar up to 3 months.