Franklin Spice Works
Carne Asada
Citrus-marinated carne asada grilled and sliced thin. The foundation for tacos, burritos, and bowls, packed with bright flavor.
Ingredients
- 1 Carne Asada mix
- 1/2 cup chopped fresh cilantro
- 1/2 cup orange juice
- 1/4 cup canola oil
- 1/4 cup lime juice
- 2 Tbsp. soy sauce
- 1 to 2 lbs. steak such as skirt, flank, or flap meat
- Salt & pepper, to season
Instructions
- In a medium bowl, combine Carne Asada mix, cilantro, orange juice, oil, lime juice, and soy sauce. Add steak to bowl and turn to coat.
- Marinate for at least 20 min., or up to 8 hours in the fridge.
- Preheat grill or grill pan over high heat. Remove steak from marinade, season with salt & pepper, and grill 4 to 8 min. per side until steak reaches desired doneness.
- Rest steak for 5 min., slice, and serve.
- Serving Suggestions: Serve with rice, beans, and pico de gallo. Enjoy as a filling for tacos, enchiladas, and burritos or as a topping for salads, nachos, and fries.