Franklin Spice Works
Celery Seed Potato Salad
A picnic-classic potato salad with celery seed, crunchy celery, and green onion in a tangy Dijon dressing. A cookout staple.
Ingredients
- 2 lbs Yukon Gold potatoes, boiled and cubed
- 1 tsp whole celery seeds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 celery stalks, finely diced
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Boil potatoes until just fork-tender. Drain and cool slightly.
- Whisk mayonnaise, vinegar, Dijon, and celery seeds together.
- Toss warm potatoes with the dressing while still slightly warm.
- Fold in diced celery and green onions.
- Season with salt and pepper. Refrigerate at least 1 hour before serving.