Franklin Spice Works
Chicken Enchilada Chili
A hearty chicken chili with white beans and all the flavor of enchiladas in a bowl. A cozy, easy one-pot dinner.
Ingredients
- 1.5 lbs. boneless, skinless chicken breasts or thighs, cubed
- Salt & pepper, to season
- 2 Tbsp. vegetable oil
- 1 Chicken Enchilada Chili mix
- 1 cup water
- 1 (28 oz.) can diced tomatoes, undrained
- 1 (15 oz.) can white beans, drained and rinsed
- 2 Tbsp. lime juice
Instructions
- Season chicken with salt & pepper. In a large pot, heat oil over medium-high heat. Add chicken and cook for 5 to 7 min. until lightly browned.
- Add Chicken Enchilada Chili mix and water and stir to combine.
- Add tomatoes, beans, and lime juice. Bring to a boil, then reduce heat to a simmer. Simmer (uncovered. for 18 to 25 min.
- Serving Suggestions: Top with shredded cheese, fresh cilantro, jalapenos, lime wedges, sour cream, or tortilla chips.