Franklin Spice Works
Chicken Paprikash
A creamy Hungarian chicken paprikash rich with sweet paprika and sour cream. Comfort food served over buttery egg noodles.
Ingredients
- 4 chicken thighs, bone-in
- 4 tbsp Hungarian Sweet and Spicy Paprika Mix
- 1 onion, diced
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 tbsp olive oil
- Wide egg noodles to serve
Instructions
- Brown chicken in olive oil over medium-high heat. Remove.
- Saute onion until soft. Add paprika and stir 30 seconds.
- Add broth, scraping up bits. Return chicken to pan.
- Cover and simmer 30 minutes until chicken is cooked through.
- Remove from heat, stir in sour cream. Serve over egg noodles.