Franklin Spice Works
Chicken Shawarma Bowl
A loaded chicken shawarma bowl with warm spices, hummus, and fresh vegetables. All the flavor of the street cart at home.
Ingredients
- 1.5 lbs chicken thighs, boneless
- 4 tbsp Shawarma Seasoning (Salt-Free)
- 3 tbsp olive oil
- Juice of 1 lemon
- Cooked rice, hummus, tomatoes, and cucumber to serve
Instructions
- Mix Shawarma Seasoning, olive oil, and lemon juice into a marinade.
- Coat chicken completely. Marinate 2 hours or overnight.
- Grill or roast at 425F for 20-25 minutes until cooked through.
- Slice into strips.
- Serve over rice with hummus, fresh tomatoes, cucumber, and a drizzle of tahini.