Franklin Spice Works
Chili-Infused Olive Oil
A gently infused chili olive oil with garlic and herbs. Drizzle over pizza, pasta, or roasted vegetables for instant warmth.
Ingredients
- 1 tbsp crushed red pepper flakes
- 1 cup extra virgin olive oil
- 3 garlic cloves, smashed
- 1 tsp dried oregano
- 1 bay leaf
Instructions
- Combine all ingredients in a small saucepan over the lowest heat setting.
- Warm gently for 20-25 minutes. Do not let it bubble or fry. The oil should be barely warm.
- Remove from heat and let steep another 30 minutes.
- Strain through a fine sieve into a clean jar.
- Use immediately or store at room temperature up to 2 weeks. Use for bread dipping, pizza drizzling, and pasta finishing.