Franklin Spice Works
Chimichurri Churrasco
Grilled churrasco steak with a bright, herby chimichurri marinade. The taste of a Latin American steakhouse at home.
Ingredients
- 1 Chimichurri Churrasco mix
- 1/2 cup finely chopped cilantro or parsley
- 1/2 cup lime or lemon juice
- 1/4 cup agave or honey
- 3/4 cup extra-virgin olive oil
- 1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger
- Salt, to season
Instructions
- In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined.
- Remove and reserve 3/4 cup of sauce for serving.
- Add steak to bowl with remaining sauce, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge.
- Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt.
- Grill steak to desired doneness (about 135 degrees for medium-rare.. Remove steak from grill and rest for 5 min.
- Slice, top with reserved sauce, and serve.