Franklin Spice Works
Chipotle Pork Shoulder Tacos
Smoky chipotle pork braised until it shreds, piled into tortillas with pickled onion and cilantro. Deep, spicy taco perfection.
Ingredients
- 3 lbs pork shoulder, cubed
- 2 tbsp chipotle chile powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 can crushed tomatoes
- 1 cup chicken broth
- Corn tortillas, cilantro, and pickled onion to serve
Instructions
- Mix chipotle powder, cumin, garlic powder, and salt. Coat pork cubes thoroughly.
- Brown pork in batches in a Dutch oven. Remove and set aside.
- Add tomatoes and broth to the pot, scraping up any browned bits.
- Return pork, cover, and braise at 325F for 3 hours until shreddable.
- Shred pork, return to braising liquid, and serve in warm corn tortillas with cilantro and pickled red onion.