Franklin Spice Works
Cilantro and Lime Rice
Fluffy rice brightened with cilantro and fresh lime. The perfect side for tacos, burrito bowls, or grilled meats.
Ingredients
- 1.5 cups long grain white rice
- 2.5 cups water
- 2 tsp dried cilantro
- Juice and zest of 2 limes
- 1 tbsp butter
- 1 tsp salt
Instructions
- Rinse rice under cold water until it runs clear.
- Bring water to a boil in a heavy pot. Add rice, salt, and butter.
- Reduce heat to the lowest setting, cover tightly, and cook 15 minutes.
- Remove from heat, rest covered 5 minutes, then fluff with a fork.
- Fold in dried cilantro, lime juice, and zest. Taste and adjust salt. Serve alongside tacos, grilled chicken, or black beans.