Franklin Spice Works
Cinnamon Swirl Banana Bread
Moist banana bread with a ribbon of cinnamon sugar swirled through. A cozy classic that's even better toasted with butter.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- Swirl: 3 tbsp sugar mixed with 2 tsp Indonesian ground cinnamon
Instructions
- Mix bananas, butter, sugar, egg, and vanilla together.
- Fold in flour, baking soda, and salt until just combined.
- Pour half the batter into a greased loaf pan.
- Sprinkle with half the cinnamon sugar. Pour in remaining batter and swirl through with a knife. Top with remaining cinnamon sugar.
- Bake at 350F for 55-65 minutes until a toothpick comes out clean. Cool before slicing.