Franklin Spice Works
Citrus-Rubbed Grilled Swordfish
Meaty swordfish steaks with a bright citrus rub, grilled and finished with fresh basil. Light, fresh, and fast.
Ingredients
- 4 swordfish steaks
- 3 tbsp Gulf Coast Seafood Seasoning
- 3 tbsp olive oil
- Zest and juice of 1 orange
- Fresh basil to finish
Instructions
- Mix Gulf Coast Seafood Seasoning with olive oil and orange zest into a paste.
- Coat swordfish steaks on both sides and let rest 15 minutes.
- Grill over medium-high heat, 3-4 minutes per side.
- Squeeze fresh orange juice over fish right off the grill.
- Garnish with torn fresh basil and serve.