Franklin Spice Works
Classic Country Fried Steak
Crispy country fried steak with a golden seasoned crust, served under peppery cream gravy. Southern comfort food at its finest.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 4 tbsp Chicken Fried Steak Seasoning
- 1 egg beaten with 1/2 cup buttermilk
- Vegetable oil for frying
- White pepper cream gravy to serve
Instructions
- Mix flour and Chicken Fried Steak Seasoning in a shallow dish.
- Dip steaks in buttermilk-egg mixture, then dredge in seasoned flour. Press firmly.
- Heat 1/2 inch of oil in a cast iron skillet over medium-high heat.
- Fry steaks 3-4 minutes per side until deeply golden.
- Drain briefly and serve immediately with cream gravy.