Franklin Spice Works
Classic Elote Grilled Corn
Grilled corn slathered in creamy, cheesy, chili-lime elote toppings. A messy, irresistible Mexican street food classic.
Ingredients
- 6 ears fresh corn
- 3 tbsp Mexican Street Corn Seasoning
- 3 tbsp mayonnaise
- 2 tbsp Mexican crema
- 1/3 cup cotija cheese, crumbled
- Juice of 1 lime
- Fresh cilantro to garnish
Instructions
- Grill corn over high heat, turning every 2 minutes, until charred all over, about 8-10 minutes.
- Mix mayo and crema together.
- Brush warm corn with mayo mixture.
- Sprinkle Mexican Street Corn Seasoning all over.
- Top with cotija, a squeeze of lime, and fresh cilantro.