Franklin Spice Works
Classic French Onion Soup
Deeply caramelized onions in a rich beef broth, topped with toasted bread and bubbling Gruyere. The ultimate comfort soup.
Ingredients
- 2 tbsp granulated onion
- 4 medium sweet onions, thinly sliced
- 4 tbsp unsalted butter
- 1 cup dry white wine
- 4 cups beef broth
- 1 tsp fresh thyme
- 4 thick slices crusty bread
- 1.5 cups Gruyere, grated
Instructions
- Caramelize sliced onions in butter over medium-low heat for 40-45 minutes until deeply golden.
- Add granulated onion, wine, and thyme. Cook 5 minutes until wine reduces.
- Add broth and simmer 20 minutes. Season with salt and pepper.
- Ladle into oven-safe crocks. Float a bread slice on top. Mound with Gruyere.
- Broil until cheese is bubbling and deeply browned. Serve immediately.