Franklin Spice Works
Classic Herb Stuffing
Classic herb stuffing with celery, onion, and a salt-free poultry blend. A Thanksgiving table essential.
Ingredients
- 10 cups bread cubes, dried overnight
- 4 tbsp Poultry Seasoning (Salt-Free)
- 1 cup celery, diced
- 1 cup onion, diced
- 4 tbsp unsalted butter
- 2-2.5 cups chicken broth
- 2 eggs, beaten
Instructions
- Saute celery and onion in butter until soft.
- Mix in Poultry Seasoning and cook 1 minute.
- Combine bread cubes, vegetable mixture, eggs, and enough broth to moisten.
- Transfer to a buttered baking dish.
- Bake at 350F covered for 30 minutes, then uncovered 15-20 minutes until golden.