Franklin Spice Works
Classic Hungarian Chicken Paprikash
A traditional Hungarian chicken paprikash rich with sweet paprika and sour cream. Serve over buttery egg noodles.
Ingredients
- 4 bone-in chicken thighs
- 3 tbsp Hungarian sweet paprika
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and olive oil
- Egg noodles to serve
Instructions
- Brown chicken in oil. Remove and saute onion and garlic.
- Add paprika and stir 30 seconds until fragrant.
- Add broth, return chicken, cover, and simmer 30-35 minutes.
- Remove chicken. Whisk flour into sour cream then stir into the hot broth.
- Return chicken. Simmer 5 minutes until sauce thickens. Serve over egg noodles.