Franklin Spice Works
Classic New York-Style Cheesecake
A dense, creamy New York-style cheesecake with a buttery graham crust. The gold standard of cheesecakes.
Ingredients
- Crust: 1.5 cups graham cracker crumbs, 5 tbsp melted butter, 2 tbsp sugar
- 32 oz cream cheese, softened
- 1.25 cups sugar
- 4 eggs
- 1 cup sour cream
- 2 tsp Pure Madagascar Vanilla Extract
Instructions
- Mix crust ingredients and press into a 9-inch springform pan. Bake at 325F for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Fold in sour cream and vanilla extract.
- Pour over crust. Bake in a water bath at 325F for 55-65 minutes until just set.
- Cool in oven with door cracked 1 hour. Refrigerate overnight before serving.