Franklin Spice Works
Classic Spiced Apple Pie
The all-American apple pie with a warmly spiced filling and a flaky double crust. A timeless dessert for any gathering.
Ingredients
- 6 cups apples, peeled and thinly sliced
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1.5 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- Pinch of salt
- 2 pie crusts (9-inch)
Instructions
- Toss apple slices with sugar, cornstarch, cinnamon, cloves, nutmeg, and salt.
- Line a 9-inch pie dish with one crust. Fill with apple mixture.
- Cover with second crust, crimp edges, and cut vents in the top.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake at 400F for 20 minutes, then reduce to 375F and bake 35-40 more minutes until golden. Cool 2 hours before cutting.