Franklin Spice Works
Coffee-Crusted Cast Iron Ribeye
A ribeye crusted in coffee rub, seared in cast iron and basted in garlic-thyme butter. A steakhouse dinner right in your kitchen.
Ingredients
- 2 ribeye steaks, 1-inch thick
- 3 tbsp Cattleman's Coffee Rub
- 2 tbsp butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme
Instructions
- Pat steaks dry and coat generously with Cattleman's Coffee Rub. Rest 15 minutes.
- Heat a cast iron skillet over high heat until smoking.
- Sear steaks 3-4 minutes per side for medium-rare.
- Reduce heat, add butter, garlic, and thyme. Baste steaks continuously for 1 minute.
- Rest 5 minutes before slicing.