Franklin Spice Works
Coffee-Glazed BBQ Pork Ribs
Baby back ribs glazed in a rich coffee-and-spice BBQ sauce. Deep, smoky, and just a little bitter-sweet.
Ingredients
- 1 rack baby back ribs
- 3 tbsp dry rub of your choice
- 1 cup Black Dust Coffee & Spice BBQ Sauce
- 1/4 cup apple cider vinegar
Instructions
- Coat ribs in dry rub. Rest 30 minutes at room temperature.
- Bake covered at 275F for 2.5 hours until tender.
- Uncover, brush generously with Black Dust BBQ Sauce.
- Increase heat to 400F and cook 20 more minutes, basting twice, until sauce caramelizes.
- Rest 10 minutes before cutting into individual ribs. Serve with extra sauce.