Franklin Spice Works
Competition-Style BBQ Chicken Thighs
Competition-style BBQ chicken thighs with a bold, balanced rub. Juicy, flavorful, and built for the grill.
Ingredients
- 8 bone-in chicken thighs
- 5 tbsp Gameday BBQ Chicken
- 2 tbsp yellow mustard
- 1 tbsp olive oil
Instructions
- Coat chicken with mustard, then press Gameday BBQ rub into all sides.
- Drizzle with olive oil. Refrigerate 2 hours.
- Set grill for two-zone cooking: high heat on one side, low on the other.
- Sear skin-side down on high heat 3 minutes. Move to low heat zone.
- Cover and cook 35-40 minutes until internal temp reaches 175F for maximum tenderness.