Franklin Spice Works
Coriander-Crusted Seared Tuna
Tuna steaks crusted in cracked coriander and seared rare, finished with soy and lime. Restaurant-quality in five minutes.
Ingredients
- 2 tuna steaks, about 6 oz each
- 1 tbsp whole coriander seeds, cracked
- 1 tsp flaky salt
- 1 tsp black pepper
- 1 tbsp sesame oil
- 2 tbsp soy sauce and lime juice to finish
Instructions
- Crack coriander seeds coarsely using a mortar and pestle or the flat of a knife.
- Mix with salt and pepper. Press firmly into both sides of each tuna steak.
- Heat sesame oil in a cast iron pan over very high heat.
- Sear tuna 1-1.5 minutes per side for rare. Rest 2 minutes.
- Slice thinly and drizzle with soy sauce and fresh lime juice. Serve over cucumber ribbons.