Franklin Spice Works
Cracked Rosemary Roasted Potatoes
Crispy roasted potatoes with cracked rosemary and garlic. A fragrant, foolproof side for any meal.
Ingredients
- 2 lbs baby potatoes, halved
- 2 tsp cracked rosemary
- 3 tbsp good olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Flaky salt and lemon to finish
Instructions
- Toss potatoes with olive oil, cracked rosemary, garlic powder, salt, and pepper.
- Arrange cut-side down on a large baking sheet.
- Roast at 425F for 25-30 minutes until cut sides are deeply golden without moving.
- Flip and roast another 10 minutes until all sides are crispy.
- Finish with flaky salt and a squeeze of lemon. Serve immediately.