Franklin Spice Works
Cranberry Orange Pound Cake
A tender orange pound cake studded with tart cranberries. Festive, bright, and beautiful sliced for the holidays.
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 tsp Pure Orange Extract
- Zest of 1 orange
- 1/2 cup sour cream
- 1 cup dried cranberries
Instructions
- Cream butter and sugar. Beat in eggs, orange extract, and zest.
- Fold in flour mixture alternately with sour cream.
- Stir in cranberries.
- Pour into greased loaf pan. Bake at 325F for 60-65 minutes.
- Cool and drizzle with orange glaze: 1 cup powdered sugar plus 2 tbsp orange juice.