Franklin Spice Works
Crispy Dry-Rubbed Buffalo Wings
Extra-crispy oven-baked wings with a bold buffalo dry rub. All the crunch of fried wings with none of the mess, served with blue cheese and celery.
Ingredients
- 2 lbs chicken wings, split
- 4 tbsp Buffalo Wing Seasoning
- 1 tbsp baking powder
- 2 tbsp olive oil
- Blue cheese dressing (Optional: if Dairy is ok)and celery to serve
Instructions
- Pat wings completely dry. Toss with baking powder and Buffalo Wing Seasoning.
- Arrange on a wire rack over a baking sheet.
- Refrigerate uncovered for at least 1 hour to dry out the skin.
- Bake at 425F for 45-50 minutes, flipping halfway, until crispy.
- Toss with olive oil if desired, and serve with blue cheese and celery.