Franklin Spice Works
Crystallized Ginger Granola
Crunchy homemade granola with sweet crystallized ginger and toasted nuts. Great over yogurt or straight by the handful.
Ingredients
- 3 cups rolled oats
- 1/2 cup crystallized ginger slices, roughly chopped
- 1/2 cup mixed nuts, roughly chopped
- 1/4 cup honey
- 3 tbsp coconut oil, melted
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Toss oats and nuts with honey, coconut oil, ground ginger, cinnamon, and salt.
- Spread in a thin, even layer on a parchment-lined baking sheet.
- Bake at 325F for 25-30 minutes, stirring once at 15 minutes, until golden.
- Cool completely on the pan. Do not stir while cooling for clusters.
- Fold in crystallized ginger pieces once fully cooled. Store in an airtight jar up to 2 weeks.