Franklin Spice Works
Cuban-Style Black Beans
Cuban-style black beans simmered with peppers, onion, and garlic. A savory, comforting side or hearty meatless main over rice.
Ingredients
- 2 cans black beans, drained and rinsed
- 3 tbsp Soy Cubano
- 1 onion, finely diced
- 4 garlic cloves, minced
- 1 green bell pepper, diced
- 2 tbsp olive oil
- 1 cup vegetable broth (or chicken broth if non Vegan)
Instructions
- Saute onion, garlic, and bell pepper in olive oil until softened.
- Stir in Soy Cubano and cook 1 minute.
- Add beans and broth. Simmer 20-25 minutes, stirring occasionally.
- Mash some of the beans against the pot to thicken the sauce.
- Serve over white rice with pickled onion and fresh cilantro.