Franklin Spice Works
Cue Glue Bound Dry Rub Pork Ribs
St. Louis ribs bound with a mustard slather and coated in your favorite dry rub. The mustard locks in the bark.
Ingredients
- 1 rack St. Louis-style pork ribs
- 3 tbsp Cue Glue mustard binder
- 4 tbsp your favorite dry BBQ rub
- 1/4 cup apple juice for spritzing
Instructions
- Remove membrane from back of ribs.
- Apply Cue Glue evenly on all sides.
- Immediately apply dry rub over the mustard on all sides. Press gently to adhere.
- Let rest 30 minutes or refrigerate overnight uncovered.
- Smoke at 225F for 3-4 hours, spritzing with apple juice every 45 minutes, until tender.