Franklin Spice Works
Dark Chocolate Smoked Salt Caramel
A silky dark chocolate caramel finished with smoked salt. Drizzle over ice cream or eat it straight off the spoon.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 4 tbsp unsalted butter
- 1 tsp whiskey barrel smoked salt
- 8 oz dark chocolate, melted
Instructions
- Cook sugar and water in a heavy pan over medium-high heat without stirring until deep amber.
- Remove from heat. Carefully whisk in warm cream then butter.
- Stir in half the smoked salt. Cool to room temperature.
- Spread melted chocolate on a parchment-lined sheet. Drizzle caramel over the top.
- Sprinkle remaining smoked salt over everything. Refrigerate until set then break into pieces.