Franklin Spice Works
Deep Black Chocolate Brownies
Fudgy, deeply dark brownies made with black onyx cocoa. Intensely chocolatey with a shiny, crackly top.
Ingredients
- 1/2 cup black onyx cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- Flaky salt for finishing
Instructions
- Whisk black onyx cocoa, flour, baking powder, and salt together.
- Whisk melted butter and sugar. Beat in eggs and vanilla.
- Fold in dry ingredients until just combined.
- Stir in chocolate chips.
- Pour into a greased 8x8 pan. Bake at 350F for 22-26 minutes until just set. Sprinkle with flaky salt. Cool completely before cutting.