Franklin Spice Works
Double-Vanilla Butter Cake
A rich, tender butter cake with double vanilla. The perfect blank canvas for any frosting or berries.
Ingredients
- 2.5 cups cake flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1.75 cups sugar
- 4 eggs
- 1 tsp 2X Pure Madagascar Vanilla Extract
- 1 cup buttermilk
Instructions
- Cream butter and sugar until pale and fluffy, about 5 minutes.
- Beat in eggs one at a time. Add vanilla extract.
- Alternately fold in flour mixture and buttermilk in three additions.
- Divide between two greased 9-inch pans.
- Bake at 350F for 28-32 minutes. Cool completely before frosting with vanilla buttercream.