Franklin Spice Works
Easy Chicken Mole
An easy chicken mole with deep, complex flavor from a ready-made mole blend. Rich and saucy over Mexican rice.
Ingredients
- 4 chicken thighs
- 6 tbsp Mexican Mole seasoning
- 1 cup chicken broth
- 1 cup water
- 1 tbsp vegetable oil
- Mexican rice and tortillas to serve
Instructions
- Mix mole seasoning with equal parts broth and water to create mole sauce. Stir until smooth.
- Brown chicken in oil over medium-high heat. Set aside.
- Pour mole sauce into the same pan. Simmer 5 minutes, stirring.
- Add chicken back in, cover, and simmer on low for 30-35 minutes.
- Adjust consistency with more broth if needed. Serve over rice with warm tortillas.