Franklin Spice Works
Farmhouse Reserve Marinated Flank Steak
Flank steak marinated in a savory beef spice blend and grilled to a perfect char. Slice thin for sandwiches, salads, or straight off the board.
Ingredients
- 2 lb flank steak
- 4 tbsp Farmhouse Reserve Beef Spice
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 garlic cloves, minced
Instructions
- Whisk together olive oil, vinegar, garlic, and Farmhouse Reserve Beef Spice.
- Score flank steak in a crosshatch pattern and coat with marinade.
- Marinate at least 2 hours, ideally overnight.
- Grill over high heat, 4-5 minutes per side for medium-rare.
- Rest 10 minutes then slice thinly against the grain.