Franklin Spice Works
Five Spice Honey-Glazed Pork Belly
Crispy-skinned pork belly rubbed with Chinese five spice and glazed with honey and soy. Rich, sticky, and unforgettable.
Ingredients
- 1.5 lbs pork belly, skin-on
- 2 tbsp Chinese Five Spice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
Instructions
- Score pork belly skin and rub Five Spice into all sides.
- Whisk together soy sauce, honey, and rice vinegar for a glaze.
- Roast pork belly at 325F for 90 minutes, covered.
- Uncover, brush with glaze, and increase to 425F for 20 minutes.
- Rest 10 minutes and slice. Serve with steamed bao or rice.