Franklin Spice Works
French Onion Gravy
A rich, savory French onion gravy ready in minutes. Ladle it over mashed potatoes, roast, or biscuits.
Ingredients
- 1 package French Onion Gravy mix
- 1/4 cup unsalted butter
- 1 1/2 cup water, milk, or broth
Instructions
- In a small pot, melt butter over medium heat and stir for 3 to 5 min. until browned.
- Add French Onion Gravy mix and stir for 30 seconds.
- Slowly pour in water while stirring until smooth.
- Bring to a simmer and stir occasionally for 3 to 5 min. until thickened.
- Serve immediately. Gravy will thicken as it cools; reheat with 1 to 2 Tbsp. water to return to desired consistency.