Franklin Spice Works
Garlic Chile Crunch Noodles
A fast tangle of noodles tossed with Garlic Chile Crunch, soy, sesame, and green onion.
Ingredients
- 8 oz noodles of choice (ramen, udon, or lo mein)
- 2 tbsp Garlic Chile Crunch, plus more to finish
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 green onions, sliced
Instructions
- Cook the noodles, drain, and reserve a splash of the cooking water.
- Whisk the soy sauce, rice vinegar, sesame oil, and Garlic Chile Crunch in a large bowl.
- Add the hot noodles and toss, loosening with a little reserved water until glossy.
- Top with green onions and an extra spoonful of Garlic Chile Crunch for texture.